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Saffron

Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.

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Specification
Super Negin Quality
Packaging
1 KG Jar

Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.

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